Lani and Michael’s first wedding ceremony and celebration was in Washington D.C. in May – here’s a reminder.
Part Duex took place in Chicago the last weekend of July. Saturday’s celebration at Opera was a kickoff to the weekend of events and friends and family came together to mingle, toast, nibble and dance with the wedding couple. Starting off a wedding weekend with a cocktail reception is a fantastic idea, as it gives everyone a time to relax and enjoy themselves and any venue that allows for another chance to dance gets high ratings in my book!
On Sunday, everyone regrouped at Temple Sholom for a lovely, traditional ceremony. Michael’s family has a rich history with Temple Sholom and it seemed very fitting that this is where Lani and Michael should have the final element of their wedding, led by a rabbi who has known Michael since his teenage years.
In the months leading up to the weekend’s ceremony and celebrations, Lani and Michael spent many hours planning the dessert reception to follow the ceremony. The goal was cake and punch x 1,000! From three types of sparkling beverages – Perrier, Champagne and Sparkling Cider – to cake, cookies, cupcakes, flavored popcorn, licorice, mounds of strawberries, brownies (with mint frosting and my personal favorite), chocolate covered pretzels and candy-coated almonds they really their achieved goal.
It was indeed a sweet celebration!
Wedding Coordinator: Beth Bernstein, SQN Events, Chicago, IL
Cocktail Reception: Opera, Chicago, IL
Ceremony: Temple Sholom, Chicago, IL
Florist: Dilly Lily, Chicago, IL
Cake, Cupcakes, Cookies: Sensational Bites, Chicago, IL
Candy and popcorn: Illinois Nut, Skokie, IL




























